Chewy Cocoa Brownies

This is a simply recipe for moist and chewy brownies and it will be a hit whether as an afternoon snack or topped with ice cream and served as an after dinner dessert. Some may have a problem with melting chocolate by double boiler method so this recipe is a best way for those. I try it many times and everytime the outcome is great and satisfied.

Ingredients:

- 1 2/3 cups granulated sugar
- 3/4 cup (170 grams) butter, melted
- 2 tablespoons water
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1 1/3 cups all-purpose flour
- 3/4 cup cocoa powder (unsweetened)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup chopped nuts (optional)
- Powdered sugar

Directions:

1. Preheat oven to 350º F. Grease 10 x 10-inch baking pan.
2. Combine granulated sugar, butter and water in large bowl.
3. Stir in eggs and vanilla extract.
4. Combine flour, cocoa, baking powder and salt in medium bowl, stir into sugar mixture.
5. Stir in nuts. Spread into prepared baking pan.
6. Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.

Remarks: You may sprinkle the brownies with powdered sugar before serving.